|
|
Beef: |
|
|
Beef
Wellingtons
Beef fillet and pate encased in puff pastry. Egg wash and roast in a preheated
oven for 30 minutes at 190 degrees centigrade, Gas mark 5. |
|
|
|
Beef
Olives
Thin beef steaks filled with a delicious home made stuffing. Braise in a pre
heated oven for 1 hour at 160 degrees centigrade, gas mark 4. |
|
|
|
|
|
Chilli Willi Rib Eye Steaks
Rib eye steak coated in a delicious mild chilli marinade. BBQ, Grill or Fry. |
|
|
|
|
|
Lamb: |
|
|
Lamb
Henrys
A piece of shoulder lamb coated
in a delicious mint glaze. Cook for 45 minutes at 160 degrees
Centigrade, gas mark 4. |
|
|
|
|
|
Lamb
Spatchcock
A piece of shoulder lamb coated in Souvlaki spices and marinated in a red herb
oil. Cook for 45 minutes at 160 degrees centigrade, gas mark 4. |
|
|
|
|
|
Moroccan
Lamb Stir-fry
Tender strips of lamb, peppers and onions coated in a Moroccan style marinade.
Stir fry for 15 minutes. |
|
|
|
|
|
Lamb
Meatballs
Delicious home made meatballs in a Italian style tomato and herb sauce. Cook
in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Lamb
Klefticos
A piece of shoulder lamb in a delicious Greek sauce. Cook for 45 minutes at 160
degrees Centigrade, gas mark 4. |
|
|
|
|
|
Lamb & Mint
Kebabs
Tender pieces of lamb in a mint and natural yoghurt marinade. BBQ or cook in
a preheated oven for 25 minutes at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Lamb & Mint
Pinwheels
Minced lamb flavoured with mint and wrapped up in puff pastry. Egg wash and roast
in a preheated oven for 30 minutes at 190 degrees centigrade, Gas mark 5. |
|
|
|
|
|
Pork: |
|
|
Stuffed
Loin of Pork
Boned and skinned loin of pork filled with a delicious apple, apricot & ginger
stuffing. Roast as a joint or in chops for 25 minutes per lb plus 25 minutes
at 190 degrees centigrade or fry or grill chops. |
|
|
|
|
|
Pork
Thai Stir-fry
Tender strips of pork, peppers & onions in a delicious Thai marinade. Stir
fry for 15 minutes. |
|
|
|
|
|
Angels
of the North
Pork tenderloin filled with fruity black pudding and coated in a mild chilli
marinade. BBQ or cook in a pre heated oven for 30 minutes at 190 degrees centigrade,
gas mark 5. |
|
|
|
|
|
Bacon
Crunchies
Bacon and pork burger flavoured with cream cheese and mushrooms. Grill or cook
in a preheated oven for 25 minutes at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Chicken: |
|
|
Chicken
Kievs
Chicken breast filled with garlic butter. Cook in a pre-heated oven for 30 minutes
at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Chicken
Ambassador
Chicken fillet filled with cream cheese & mushrooms. Cook in a pre-heated
oven for 30 minutes at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Chicken
Cordon Bleu
Chicken fillet filled with cheese and ham. Cook in a pre-heated oven for 30 minutes
at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Chicken
Dijon
Chicken fillet filled with dijon mustard, smoked bacon & cheese. Cook in
a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Chicken
Premiere
Chicken fillet filled with smoked bacon, cheese & mushrooms. Cook in a pre-heated
oven for 30 minutes at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Chicken
Fillet filled with Leek & Stilton
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
|
|
|
|
|
Chicken
Fillet filled with Black Pudding
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
|
|
|
|
|
Chicken
Fillet filled with Haggis
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
|
|
|
|
|
Chicken
Fillet filled with Cream Cheese & Pineapple
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
|
|
|
|
|
Citrus
Chicken, Chicken fillet in a citrus marinade
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
|
|
|
|
|
French
Garlic Chicken Fillets
Chicken fillet in a French garlic marinade. Cook in a pre-heated oven for 30
minutes at 190 degrees centigrade, gas mark 5. |
|
|
|
|
|
Chicken
Fillet with Orange & Mint Sauce
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
|
|
|
|
|
Chicken
Bouches
Strips of chicken fillet in a creamy sauce, encased in puff pastry. Egg wash
and roast in a preheated oven for 30 minutes at 190 degrees Celsius, Gas mark
5. |
|
|
|
|
|
Spanish Harbour Chicken Stir-fry
Strips of chicken fillet, peppers and onions in a garlic marinade. Stir fry for
15 minutes. |
|
|
|
|
|
Chicken
Parcels
Chicken fillet stuffed with sage & onion sausage meat stuffing and wrapped
in bacon. Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade,
gas mark 5. |
|
|
|
|
|
|
|
|
Duck breasts : |
|
|
Duck
Breast in a Chinese plum marinade
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
|
|
|
|
|
Duck
Breast in an Orange & Mint Sauce
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark
5. |
